32720 week muffins raisin flax Recipes

  • Six Week Muffins
    raisin bran cereal, sugar, flour, baking soda, cinnamon and
    4 More
    raisin bran cereal, sugar, flour, baking soda, cinnamon, salt, beaten eggs, melted margarine, buttermilk
    30 min, 9 ingredients
  • Six-week Muffins
    raisin bran, shortening, melted, sugar, eggs, beaten and
    4 More
    raisin bran, shortening, melted, sugar, eggs, beaten, qt buttermilk, flour, baking soda, salt
    30 min, 8 ingredients
  • Agave Oatmeal Raisin Flax Cookies
    margarine, agave nectar, flax seed meal, water and
    8 More
    margarine, agave nectar, flax seed meal, water, flax seed meal, whole wheat pastry flour, rolled oats, vanilla extract, ground cinnamon, baking soda, sea salt, raisins
    29 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Fiber-Licious Six Week Muffins (Raisin Bran & Flax) Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
    white flour, whole wheat flour, raisin bran cereal, sugar and
    10 More
    white flour, whole wheat flour, raisin bran cereal, sugar, chopped walnuts, raisins, flax seed meal, cinnamon, baking soda, salt, beaten eggs, oil , we use smart balance, buttermilk, unsweetened applesauce
    40 min, 14 ingredients
  • Alegra's Six Week Muffins Alegra's Six Week Muffins
    raisin bran cereal, sugar, flour, baking soda, salt and
    3 More
    raisin bran cereal, sugar, flour, baking soda, salt, eggs, beaten, oil, buttermilk
    25 min, 8 ingredients
  • Six Week Muffins Six Week Muffins
    raisin bran cereal, sugar, flour, baking soda, salt and
    5 More
    raisin bran cereal, sugar, flour, baking soda, salt, vegetable oil, eggs - beaten, buttermilk, chunk pineapple, blueberries
    10 ingredients
  • Raw Unbaked Honey Raisin Flax Crackers Raw Unbaked Honey Raisin Flax Crackers
    flax seed , soaked in 1 cup water for 1 hour and
    7 More
    flax seed , soaked in 1 cup water for 1 hour, ground flax seed, raisins , soaked in 1 cup water for 15 minutes, honey (or maple syrup), garlic clove, salt, ground sesame seeds, sesame seeds
    26 hour , 8 ingredients
  • Raisin Muffin Bread Pudding Raisin Muffin Bread Pudding
    cinnamon raisin english muffin (about 1/2 lb), raisins and
    10 More
    cinnamon raisin english muffin (about 1/2 lb), raisins, eggs, milk, brown sugar, cinnamon, ground ginger, freshly grated nutmeg, vanilla extract, rum or 1/4 cup bourbon, white sugar
    1 hour 10 min, 12 ingredients
  • Six Week Muffins Six Week Muffins
    boiling water, natural bran, whole wheat flour and
    9 More
    boiling water, natural bran, whole wheat flour, baking soda, salt, ground cinnamon or 2 tsp pumpkin pie spice, wheat germ, oil, honey or 1 cup molasses or 1 cup brown sugar, eggs, beaten, buttermilk or 4 cups yogurt, dates or 1 cup raisins or 1 cup chopped apple
    35 min, 12 ingredients
  • Oat Bran Muffins with Flax and Walnuts Oat Bran Muffins with Flax and Walnuts
    oat bran, flax meal, milk, molasses, corn syrup, vanilla and
    9 More
    oat bran, flax meal, milk, molasses, corn syrup, vanilla, flour, baking powder, baking soda, salt, butter, dark brown sugar , packed, eggs, raisins, walnuts
    15 ingredients
  • Vegan Pumpkin Flax Muffins Vegan Pumpkin Flax Muffins
    whole wheat flour, soy flour, sugar, baking powder and
    6 More
    whole wheat flour, soy flour, sugar, baking powder, baking soda, salt, cinnamon, pumpkin, raisins, flax seeds
    10 ingredients
  • Healthy Grape-Nuts Low-Fat Muffins With Flax Seed Healthy Grape-Nuts Low-Fat Muffins With Flax Seed
    whole wheat flour, baking powder, ground cinnamon, salt and
    8 More
    whole wheat flour, baking powder, ground cinnamon, salt, grape-nuts cereal, milk, flax seed meal, water, applesauce, brown sugar , firmly packed, raisins, butter, melted
    30 min, 12 ingredients
  • Almond/Mixed Berry Muffins W/Flax Seed Almond/Mixed Berry Muffins W/Flax Seed
    whole grain wheat flour or 2 1/4 cups whole wheat pastry ... and
    10 More
    whole grain wheat flour or 2 1/4 cups whole wheat pastry flour, baking powder, flax seed, ground, salt, blueberries, raspberries, low-fat milk, eggs, sugar, canola oil, almond extract
    35 min, 11 ingredients
  • Bran Muffins With Flax Meal Bran Muffins With Flax Meal
    all-bran cereal, boiling water, oil, applesauce and
    9 More
    all-bran cereal, boiling water, oil, applesauce, brown sugar, eggs, dry buttermilk, whole wheat flour, baking soda, salt, flax seed meal, cinnamon
    40 min, 13 ingredients
  • Flourless Sugar-Free Oatmeal Raisin Cookies Flourless Sugar-Free Oatmeal Raisin Cookies
    butter, melted, honey or 1/2 cup agave syrup, eggs, salt and
    6 More
    butter, melted, honey or 1/2 cup agave syrup, eggs, salt, baking powder, cinnamon, quick oatmeal, rolled oats, raisins, flax seed meal (optional)
    13 min, 10 ingredients
  • Baked English Muffins With Apples and Cheese Baked English Muffins With Apples and Cheese
    english muffins with raisins, split and lightly toasted and
    5 More
    english muffins with raisins, split and lightly toasted, brie cheese, rind removed, melted butter or 2 tbsp margarine, apple pie filling, sliced almonds, brown sugar
    18 min, 6 ingredients
  • Pumpkin Muffins - Raisins or Apples! Pumpkin Muffins - Raisins or Apples!
    whole wheat flour, raisins or 1/2 cup diced apple and
    11 More
    whole wheat flour, raisins or 1/2 cup diced apple, walnuts (tasty ) (optional), baking powder, baking soda, cinnamon, ginger, nutmeg, salt, pumpkin puree (not pie filling), plain applesauce, buttermilk, eggs
    40 min, 14 ingredients




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