489 wedge cheese Recipes

boneless skinless chicken breast halves, flour, salt, ground nutmeg, ground pepper, egg, slightly beaten, swiss cheese or 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded, dry italian seasoned breadcrumbs, butter, lemon, cut in wedges, for garnish

crumbled blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, extra-virgin olive oil, white sugar, garlic, minced, ground black pepper to taste, head iceberg lettuce, cut into 8 wedges, roma tomatoes, diced, red onion, thinly sliced, crumbled blue cheese

sea bream fillets, salt, mayonnaise, madras curry powder, matured cheese, grated, fresh breadcrumb, lemon wedge, to serve

frozen biscuits, slightly thawed, butter, melted, sharp cheddar cheese, grated

baking potatoes (1 lb), olive oil, grated parmesan cheese, dried parsley flakes, onion powder, garlic powder, pepper

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

russet potatoes sliced into wedges with skins, salt, garlic pepper seasoning or 1/2 tsp garlic & 1/2 tsp pepper, parmesan cheese, olive oil or canola oil

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes

boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish

head iceberg lettuce, cut into quarters, blue cheese dressing, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

cheese focaccia bread or 1 (12 oz) package garlic focaccia bread, 8 to 10 inch, torn romaine lettuce, cooked turkey , cut into bite-size strips (2 cups), creamy caesar salad dressing, grated parmesan cheese, fresh coarse ground black pepper

mild andouille sausage, diced, diced pimiento, shredded sharp cheddar cheese, mayonnaise, buttermilk, hot sauce, kosher salt, freshly ground black pepper, iceberg lettuce wedges, tomatoes, halved

heads of iceberg lettuce, plain yogurt, balsamic vinegar, dijon mustard, minced garlic, crumpled blue cheese, cooked and diced turkey bacon, de-seeded and diced tomato, salt, fresh ground pepper

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich