Cheese-Topped Fish Recipe

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Cheese-Topped Fish
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Ingredients:

Directions:

  1. Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
  2. Cover with foil & bake at 180.C for 25-30 mins or until tender.
  3. Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.3 Kcal (1462 kJ)
Calories from fat 309.61 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 15.4mg 5%
Sodium 511.65mg 21%
Potassium 7.33mg 0%
Total Carbs 3.92g 1%
Sugars 1.13g 5%
Dietary Fiber 0.2g 1%
Protein 5.69g 11%
Iron 0.2mg 1%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 439.74 Kcal (1841 kJ)
Calories from fat 389.77 Kcal
% Daily Value*
Total Fat 43.31g 53%
Cholesterol 19.39mg 5%
Sodium 644.12mg 21%
Potassium 9.23mg 0%
Total Carbs 4.93g 1%
Sugars 1.42g 5%
Dietary Fiber 0.25g 1%
Protein 7.16g 11%
Iron 0.2mg 1%
Calcium 195.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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