Wedge Salad (Paula Deen) Recipe

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Wedge Salad (Paula Deen)
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Ingredients:

Directions:

  1. On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.15 Kcal (675 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 32.75mg 11%
Sodium 718.98mg 30%
Potassium 360.45mg 8%
Total Carbs 5.98g 2%
Sugars 3.63g 15%
Dietary Fiber 1.62g 6%
Protein 11.26g 23%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 83.23 Kcal (348 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 16%
Cholesterol 16.91mg 11%
Sodium 371.33mg 30%
Potassium 186.16mg 8%
Total Carbs 3.09g 2%
Sugars 1.87g 15%
Dietary Fiber 0.84g 6%
Protein 5.81g 23%
Vitamin C 3.6mg 12%
Iron 0.2mg 3%
Calcium 61.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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