3 wedges with blue cheese vinaigrette Recipes
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head iceberg lettuce, cut into 4 wedges, dijon mustard and9 Morehead iceberg lettuce, cut into 4 wedges, dijon mustard, red wine vinegar, garlic, minced, olive oil, sugar, blue cheese, crumbled, kosher salt and freshly ground black pepper, grape tomatoes, bacon , cooked until crispy and crumbled, diced red onion20 min, 11 ingredients -
extra-virgin olive oil, white balsamic vinegar and5 Moreextra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced15 min, 7 ingredients -
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