52521 wedding soup supper Recipes
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onions, chopped, olive oil, garlic cloves, minced and12 Moreonions, chopped, olive oil, garlic cloves, minced, celery ribs, chopped, carrot, large -chopped, potato, large, chopped, ham, smoked, chopped, soup mix, dried , beans, lentils and barley, tomato, large peeled, chopped, tomato puree, vegetable bouillon cubes, chicken stock cube, bacon stock cube, water, hot, salt and pepper, to season50 min, 15 ingredients
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gone are the days where the bride and groom share a slice... and17 Moregone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck18 ingredients
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whole chicken, onion, stalks celery with leaves, chopped and11 Morewhole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping2 hour 20 min, 14 ingredients
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white bread, crust removed, milk, garlic clove, minced and13 Morewhite bread, crust removed, milk, garlic clove, minced, ground turkey, olive oil, egg yolk, fresh parsley, minced, salt and pepper, chicken broth, orzo pasta, fresh baby spinach, egg, water, grated parmigiano, chopped fresh parsley, salt and pepper45 min, 16 ingredients
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egg, beaten, chopped onion, divided, dry breadcrumbs and13 Moreegg, beaten, chopped onion, divided, dry breadcrumbs, ground turkey, vegetable oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta (or small pasta shells)45 min, 16 ingredients
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egg, lightly beaten, chopped onion, divided and14 Moreegg, lightly beaten, chopped onion, divided, dry bread crumbs, ground turkey, canola oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta or small pasta shells20 min, 16 ingredients
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condensed cream of broccoli soup or campbell s condensed ... and10 Morecondensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine40 min, 11 ingredients
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Wedding Soupsweet bulk sausage, italian seasoned breadcrumbs, egg and7 Moresweet bulk sausage, italian seasoned breadcrumbs, egg, parsley, garlic powder, water, cooked pastina, chicken broth (64 oz), chicken bouillon cube, thawed and squeezed spinach40 min, 10 ingredients
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Wedding Potatoesfrozen hash browns, melted margarine, sour cream and5 Morefrozen hash browns, melted margarine, sour cream, onion, chopped fine, cream of chicken soup, undiluted, shredded cheddar cheese, crumbled corn flakes or bread crumbs1 hour , 8 ingredients
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Wedding Soupsweet italian sausage, italian bread crumbs, egg, oregano and9 Moresweet italian sausage, italian bread crumbs, egg, oregano, dry parsley, minced garlic, salt and pepper, olive oil, water, cooked pastini, canned chicken broth, chicken bouillon cube, frozen spinach thawed, liquid squeezed out or 1 cup. fresh spinach leaves, roughly chopped.20 min, 13 ingredients
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Supper Easy Turkey Stroganoffonion, diced, lean ground turkey, worcestershire sauce and9 Moreonion, diced, lean ground turkey, worcestershire sauce, cayenne pepper, ground black pepper, roasted garlic (optional), condensed mushroom soup, sour cream, milk, salt, oil, rotini pasta or 1 (400 g) package farfarelle pasta25 min, 12 ingredients
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Souped up Dipslipton onion soup mix (1 envelope), sour cream (16oz) and9 Morelipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)15 min, 11 ingredients
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Soup Ramen Cabbage, Carrot, Celery, Oniontop ramen ramen noodle soup, chopped cabbage, red, carrots and9 Moretop ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water12 ingredients
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Soup-Erb Chicken Casserolecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and10 Morecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted25 min, 11 ingredients
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Soup Brisket With Onions and Gravybeef brisket and6 Morebeef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper12 min, 7 ingredients
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