1089 ways enjoy Recipes

tomatoes--red, yellow , peach, early girls or whatever you have, red onion, handful cilantro, jalapeno, salt, vinegar, lemon juice, black pepper, garlic, finely minced

beetroot, peeled, butter, thyme, soft goat s cheese, olive oil, chardonnay or white wine vinegar, honey, caster sugar, thyme leaves, cabernet sauvignon vinegar, extra virgin olive oil, few knobs of butter, toasted pine nuts, chopped

chickpeas, olive oil, lemon juice, salt to taste, black pepper to taste, sesame seeds, olive oil for topping

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally, sold in the asian foods section of some supermarkets and at asian markets.

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

good bbq sauce , like sweet baby rays or sticky fingers (savory, not sweet or honey bbq) or your homemade sauce, if not homemade sauce : will need zest and juice of a lemon wedge, 2 tsp minced onion, a few drops liquid smoke, 2 tsp worcestershire, 1 tsp margarine and 2 tsp jack daniels or 2 tsp beer, if desired - i use jd, boneless skinless chicken breasts, seasoned salt, garlic pepper, thick cut, peppered bacon, shredded monterrey cjack cheese, green onions, chopped, ripe red tomato, chopped, variation, breadcrmbs, parmesan, beaten eggs, milk, hot sauce, green tomatoes

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

olive oil, chicken thigh fillets, spring onions , sliced length ways, garlic, soy source, sheets of mountain bread, extra sprint onion for garnish sauce, honey, brown sugar, lemon juice, chicken stock powder

green olives, olive oil (enough to cover the olives), gree and red pepper, diced, galic cloves, sliced, onion , sliced lengthways, curry powder, bay leaf, chillies, sliced

chicken wings, butter or olive oil or a combination of both, country bob s all-purpose sauce, hot sauce (i use louisiana but some people prefer frank s or crystal s), garlic, crushed , with juice, salt , pepper, and a sprinkling of ginger

beans with tomato sauce, fresh greeen beans , topped and tailed, butter, chopped basil, freshly grated lemon rind, garlic clove, crushed, tomatoes, peeled and quartered, salt and pepper to taste, beans with italian sauce, fresh green beans , topped and tailed, butter, whipping cream, freshley grated nutmeg , to taste, pepper to taste, parmesan cheese

number 1, brown sugar, kelbasa sliced, number 2, kielbasa, barbecue sauce, apricot preserves

white whole medium mushrooms w/stem (i do about 15-30 depending on the crowd or if just for us family), seasoned bread crumbs, melted butter, shredded chedder cheese or mottzerella if preferred, red onion diced, garlic salt (+/-), soy sauce

boneless chicken breasts, your favorite spaghetti or marinara sauce, mushroom stems and pieces