Directions:
- Throw everything in the crockpot and cook on low for at least 8 hours. Serve over cooked rice and there you are! Of course, you can cut the chicken in pieces, but my husband perfers I don't.
- (And for those of you who are wondering...NO, I don't brown the chicken first and it is totally cooked at the end of the day!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 121.84mg | 41% | |
| Sodium | 668.41mg | 28% | |
| Potassium | 672.48mg | 14% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 10% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 41% | |
| Sodium | 284.61mg | 28% | |
| Potassium | 286.35mg | 14% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.95g | 84% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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