1751 way bundt Recipes

apples - peeled, cored and cut into thin wedges, white sugar, ground cinnamon, all-purpose flour, baking powder, white sugar, eggs, vegetable oil, vanilla extract, fresh orange juice

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

strawberry preserves, orange juice, grand marnier, fresh strawberries, sliced, lemon juice, biscuit mix, all-purpose flour, baking powder, salt, nutmeg, sugar, light brown sugar, cream cheese, softened, butter, softened, eggs, milk, vanilla extract

bundt cake (any flavor you like ), semi-sweet chocolate chips, red fruit roll-ups or 1 fruit leather, assorted decorative candies

sugar, vegetable oil, eggs, beaten, self rising flour, ground cinnamon, carrots, grated, pecans, chopped

unbleached all-purpose flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, white sugar, butter, water, vanilla extract

dough, all-purpose flour, sugar, rapid rise yeast, salt, milk, butter or margarine, eggs, mixed candied fruits (raisins sub), raisins, rum syrup, sugar, water, rum extract, powdered sugar

dry breadcrumbs, granulated sugar, butter, softened, eggs, egg white, fat-free sour cream, vanilla extract, cake flour (about 10 oz), baking powder, baking soda, salt, all-purpose flour (about 1 oz), brown sugar, ground cinnamon, salt, butter, chilled and cut into small pieces, chopped pecans, powdered sugar

tomato paste, tomato sauce, dried oregano, white sugar, minced garlic, garlic salt, minced fresh parsley

peaches, sliced with juice, all-purpose flour, sugar, butter or 1/2 cup margarine, soft

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

butter, sweetened condensed milk, semisweet chocolate chips, milky way candy bars (2.05 oz each), chopped, vanilla extract

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

butter, melted and divided, dark brown sugar, chopped walnuts, egg noodles, salt, eggs, beaten, cinnamon, white sugar, sour cream, applesauce

rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, eggs, liquid hazelnut coffee creamer, butter, melted, nutmeg, ginger, sugar, cinnamon, vanilla extract, maple syrup, powdered sugar

butter, melted, divided, dark brown sugar, chopped walnuts, noodles ), salt, eggs beaten, cinnamon, sugar, sour cream, applesauce

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans