Bundt Cake Recipe

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Bundt Cake
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Ingredients:

Directions:

  1. In a saucepan over low heat, stir chocolate syrup and candy bar until candy bar is melted; cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, in a saucepan, melt butter. Stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. Stir in the confectioners' sugar and vanilla until smooth. Spread over cake. Sprinkle with pecans. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.26 Kcal (4280 kJ)
Calories from fat 389.78 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 110.44mg 37%
Sodium 111.07mg 5%
Potassium 215.67mg 5%
Total Carbs 146.16g 49%
Sugars 67.88g 272%
Dietary Fiber 3.51g 14%
Protein 12.57g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 343.69 Kcal (1439 kJ)
Calories from fat 131.05 Kcal
% Daily Value*
Total Fat 14.56g 67%
Cholesterol 37.13mg 37%
Sodium 37.34mg 5%
Potassium 72.51mg 5%
Total Carbs 49.14g 49%
Sugars 22.82g 272%
Dietary Fiber 1.18g 14%
Protein 4.23g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.5mg 9%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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