Bundt Noodle Kugel Recipe

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Bundt Noodle Kugel
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Ingredients:

  • 1 (16-oz package medium noodles )
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2/3 cup sugar
  • 1 cup sour cream
  • 3/4 cup applesauce

Directions:

  1. Spray Bundt pan with no stick spray.
  2. Pour 1/4 cup melted butter into Bundt pan.
  3. Place brown sugar over the butter.
  4. Place chopped nuts over the brown sugar.
  5. Cook noodles and drain.
  6. In a large bowl, mix remaining ingredients together.
  7. Add the noodles and mix thoroughly.
  8. Pour into Bundt pan and bake at 350 degrees for one hour or until brown.
  9. Remove from oven, turn upside down onto plate and serve. servings.
  10. Note: I prepare this the day before but don't bake it until the next day.
  11. Just refrigerate until ready to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.38 Kcal (1170 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 83.59mg 28%
Sodium 141.53mg 6%
Potassium 152.02mg 3%
Total Carbs 27.66g 9%
Sugars 20.06g 80%
Dietary Fiber 1.02g 4%
Protein 5.6g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 58mg 6%
Amount Per 100 g
Calories 301 Kcal (1260 kJ)
Calories from fat 169.47 Kcal
% Daily Value*
Total Fat 18.83g 27%
Cholesterol 90.06mg 28%
Sodium 152.49mg 6%
Potassium 163.78mg 3%
Total Carbs 29.8g 9%
Sugars 21.61g 80%
Dietary Fiber 1.1g 4%
Protein 6.04g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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