62398 watermelon with parmesan and mint Recipes

watermelon, cubed, honey, crushed ice , as required, mint leaves, chopped

seedless watermelon, chunks, honey, fresh mint leaves, fat-free lemon yogurt, cinnamon

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

chilled seedless watermelon , about 5 to 6 lb, fresh mint, limes-2 zested, 2 juiced, sugar

italian salad dressing, sugar, jalapeno pepper, seeded, finely chopped, cucumber, peeled, seeded, chopped, seedless watermelon, chopped, mint, chopped or, sweet basil, chopped, salt, black pepper

superfine sugar, peppermint, watermelon, diced, vodka, fresh lemon juice

cubed seeded watermelon, divided, mint leaves, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

watermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

watermelon, seeded and chopped, fresh lime juice, sugar, tequila (see note below ), sugar, lime zest, fresh lime juice (about 3 limes), fresh mint leaves, chopped, fresh mint sprig (used for garnish)

watermelon, vidalia or other sweet onion, red wine vinegar, salt and pepper, extra-virgin olive oil, chopped fresh mint, feta cheese, crumbled, whole mint sprigs

watermelon, black pepper, salt, parmigiano-reggiano, grated with a rasp (3/4 cup), chopped fresh mint

watermelon, seeded and cubed (about 3 lb), water, mint leaves, divided, super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided, very thin lime slices, halved into half moons, divided

good balsamic vinegar, sugar, water, watermelon, fresh mint leaves , julienned

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

cubed seeded watermelon, divided, mint leaf, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

caster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration

cream cheese, softened, granulated sugar, watermelon juice, torani watermelon syrup or, watermelon extract, heavy cream, graham cracker crumbs, brown sugar, butter, melted, watermelon fresca, watermelon, diced, mint, chopped, lime juice, watermelon flavoring, sugar, combine ingredients ; refrigerate until ready to use.