Eddie Matneys Watermelon Cheesecake With Watermelo... Recipe

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Eddie Matneys Watermelon Cheesecake With Watermelo...
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Ingredients:

Directions:

  1. Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
  2. Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6604.78 Kcal (27653 kJ)
Calories from fat 2902.38 Kcal
% Daily Value*
Total Fat 322.49g 496%
Cholesterol 918.83mg 306%
Sodium 4523.73mg 188%
Potassium 3344.92mg 71%
Total Carbs 885.72g 295%
Sugars 675.72g 2703%
Dietary Fiber 12.26g 49%
Protein 52.46g 105%
Vitamin C 47mg 78%
Vitamin A 1.9mg 63%
Iron 96.4mg 536%
Calcium 689.3mg 69%
Amount Per 100 g
Calories 375.76 Kcal (1573 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 496%
Cholesterol 52.27mg 306%
Sodium 257.36mg 188%
Potassium 190.3mg 71%
Total Carbs 50.39g 295%
Sugars 38.44g 2703%
Dietary Fiber 0.7g 49%
Protein 2.98g 105%
Vitamin C 2.7mg 78%
Vitamin A 0.1mg 63%
Iron 5.5mg 536%
Calcium 39.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.2
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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