Watermelon and Cucumber Tonic Recipe

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Watermelon and Cucumber Tonic
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Ingredients:

Directions:

  1. Combine half each of watermelon, mint, juice, and cucumber in a blender or food processor; process until smooth.
  2. Line a fine sieve with 4 layers of cheesecloth, allowing cheesecloth to extend over edges; strain watermelon mixture through prepared sieve over a bowl, reserving juice mixture.
  3. Gather the edges of the cheesecloth together. Holding cheesecloth over sieve, squeeze to release the remaining juice mixture.
  4. Discard solids. Repeat the procedure with the remaining watermelon, mint, juice, and cucumber.
  5. Combine 2 1/2 cups juice mixture, tonic water, and gin, stirring well to combine. (Reserve any remaining juice mixture for another use.) Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.37 Kcal (709 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.06mg 1%
Potassium 192.67mg 4%
Total Carbs 19.14g 6%
Sugars 15.79g 63%
Dietary Fiber 1.63g 7%
Protein 2.04g 4%
Vitamin C 17.1mg 28%
Vitamin A 0.4mg 12%
Iron 71mg 394%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 51.3 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.56mg 1%
Potassium 58.36mg 4%
Total Carbs 5.8g 6%
Sugars 4.78g 63%
Dietary Fiber 0.49g 7%
Protein 0.62g 4%
Vitamin C 5.2mg 28%
Vitamin A 0.1mg 12%
Iron 21.5mg 394%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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