346007 watermelon salad peppered peanuts zesty Recipes

sized watermelon, crumbled feta, chopped parsley, freshly cracked black pepper , to taste, extra virgin olive oil

watermelon , cut into bite-sized chunks, pineapple , cut into bite-sized chunks, onion, thinly sliced, cilantro, lime juice, red wine vinegar, fresh ground pepper

seasoned rice vinegar, sugar, sea salt , to taste, lime , juice, olive oil, black pepper , lots, garlic chives, sliced, jalapeno, minced fine, fresh herb (pick and mix your favorites of cilantro, basil parsley, thyme), cucumber, peeled , seeds removed and diced about 2 1/2 cups, cubed watermelon, sliced scallion, chopped pickled ginger , optional but yummy

seeded watermelon, cubes, ripe tomatoes, cut into 3/4 inch cubes, sugar, salt, red onion, quartered and thinly sliced, red wine vinegar, extra virgin olive oil, romaine lettuce leaf (optional), cracked black pepper

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

seedless watermelon, cucumbers, thinly sliced (500 g), red onion , slivered (125 g), cider vinegar (170 ml), fresh basil leaves (45 g), sugar (30 g), fresh basil sprig, salt and pepper

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

watermelon, diced, cucumber, diced (skin off if waxed), red onion, diced, bell pepper, diced (yellow or green will make a nice contrast), basil , chiffonade, chile, minced (jalapeno or any you want), lime juice, honey, ginger, fresh minced (optional)

watermelon, chopped, feta, crumbled, leaves fresh basil , torn, fresh lime juice, salt, pepper

seedless watermelon, balsamic vinegar, extra-virgin olive oil, kosher salt (specialty salt is great here, if on hand), fresh baby arugula, washed and dried, goat cheese, crumbled , preferably a french chevre, fresh finely cracked black pepper

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)

extra virgin olive oil, granny smith apples, finely chopped, onion, finely chopped, mild curry powder, saffron thread, crumbled, water, mayonnaise, chopped cilantro, chopped mint, salt & freshly ground black pepper, lump crabmeat , picked over, watermelon, half inch thick, rind removed, fresh lime juice, fresh lime juice, arugula, washed and dried

pomegranate juice, cornstarch, seedless watermelon, olive oil, plus more for brushing melon, salt, arugula lettuce, freshly cracked black pepper, crumbled goat cheese, balsamic mint syrup, pomegranate , seeds reserved, for garnish

fresh orange juice , plus 1 tsp zest, fresh lime juice , plus 1 tsp zest, honey, ground black pepper, kosher salt, jicama , cut into matchstick pieces, watermelon in 2-inch chunks, roughly torn fresh mint leaves

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, beefsteak (or other large variety) tomatoes, stemmed, washed and dried, tomatoes, stemmed, washed and dried, chopped tarragon leaves, strawberries, hulled, washed and cut into very small pieces, maldon sea salt, freshly ground black pepper, superfine (or granulated ) sugar, cold watermelon, rind removed, seeded and cut into bite-size cubes

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving