174 watermelon salad olive Recipes

extra-virgin olive oil, chopped mixed fresh herbs, fresh lemon juice, kosher salt, heirloom tomatoes, cut into chunks, cubed red seedless watermelon, cubed seeded yellow watermelon, vertically sliced red onion, crumbled feta cheese

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

seedless watermelon, cut up in cubes, jicama, cut up in half inch cubes, chopped english cucumber, chopped red onion, fresh lemon juice, sugar, olive oil

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

feta, cubed, watermelon, cubed, red onion, thinly sliced, olive oil, vinegar

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

tomatoes, halved, cubed seeded watermelon, basil leaves, thinly sliced, crumbled feta cheese, lemon zest, extra-virgin olive oil, white balsamic vinegar, salt and pepper to taste

fresh lemon juice, frozen orange juice concentrate, thawed, whole-grain dijon mustard, grated orange peel, sugar, olive oil, watercress , tough stems trimmed, seeded watermelon, oranges, peel and white pith removed, each cut into 6 rounds, red onion slices, cut in half, sliced fresh mint

lime juice, white balsamic vinegar, olive oil, honey, mango, peeled and chopped, grated lime peel, kosher salt, white pepper, cubed seedless watermelon, yellow tomatoes, coarsely chopped (about 5 medium), red tomatoes, coarsely chopped (about 5 medium), sweet onions, thinly sliced and separated into rings, minced fresh cilantro

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

dressing : 1 tbsp. honey, water, balsamic vinegar, olive oil, dried tarragon, lemon juice, salt (to taste), salad : 4 cups romaine lettuce, thinly sliced, spinach, washed and torn, watermelon balls or cut into small squares., cucumber, sliced, strawberries, sliced, onion , thinly sliced seperated rings

fresh lemon juice, red wine vinegar, table salt (to taste), olive oil, quinoa, uncooked, watermelon, cubed (1/2 to 3/4 inch), arugula , baby is best (about 3 oz), pine nuts, feta, crumbled, kalamata olive, chopped, red onion, diced, salt

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions