20872 watermelon rind pickles version Recipes

canning salt, water, cubes watermelon rind, water, cinnamon sticks, whole allspice, white vinegar (5% acidity), white sugar, or more to taste, maraschino cherries, halved, lemon, thinly sliced, canning jars with lids and rings

watermelon rind (diced , no peel or pink flesh), onion, diced, red bell pepper, diced, green bell pepper, diced, fresh jalapeno pepper, sliced, sugar, vinegar, pickling salt, mustard , seed, bay leaf, celery seed, mixed peppercorns, pepper , flakes try chipotle flakes for a hint of smokiness

watermelon, rind and seedsdiscarded and the flesh cut into pieces,plus thin slices of watermelon for garnish, vodka, triple sec, fresh lime juice

water, sugar, seeded watermelon chunks (about 1 1/2 lb with rind ), vodka , or to taste, fresh lime juice , or to taste, garnish: two 5- to 6-inch- long thin slices watermelon rind with some flesh attached

chopped watermelon rind, dried cranberries, chopped walnuts, distilled white vinegar, white sugar, pumpkin pie spice, all-purpose flour, salt, recipe pastry for a 9 inch double crust pie, sugar, orange zest, orange juice

water, sugar, a 2 3/4-lb piece of watermelon, rind and seeds discarded, flesh cut into chunks (4 1/2 cups), fresh lemon juice, fresh raspberries

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

cold water, watermelon, rind removed, seeded and chopped into cubes, sugar, lime juice

sliced seedless watermelon, rind removed, lemon , zest of, fresh lemon juice, honey, cold water, lemon, thinly sliced, for garnish

seedless watermelon, rind removed and cut into large dice, granulated sugar, luxardo maraschino liqueur, white beer , such as hoegaarden, chilled

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

seedless watermelon (rind removed cut into 1cm pieces), sugar, water, lemon juice, mint (to decorate )

seedless watermelon, rind removed and cut into 1-inch cubes, superfine sugar, silver tequila (i used patron), basil leaves, plus sprigs for garnish, triple sec, ice cubes

apple cider vinegar, sugar, star anise, coriander leaves, fennel seeds, black peppercorns, pink peppercorns, salt, cinnamon, red pepper flakes, diced watermelon rind, white balsamic vinegar, mint, shallot, minced, freshly chopped mint leaves, freshly chopped cilantro leaves, salt and freshly ground black pepper, grapeseed oil, watermelon rind peeled, flesh cut into medium dice, rum (recommended : sailor jerry), jumbo lump blue crabmeat, mizuna, radishes, shaved

watermelon rind , all traces of pink removed and the green skin peeled off. cut the rind into 2 cm cubes, water, sugar, cinnamon bark, lemon peel , thin strip, lemon juice, honey, almonds, toasted

sliced seedless watermelon, rind removed, lemon sorbet, lemon , zested, cold water, watermelon wedges and mint, for garnish

garlic clove, cucumbers (1 lb total), divided, plain greek-style yogurt, chopped mint, divided, watermelon, rind removed and fruit cut into 1-inch chunks (6 cups), fresh lime juice, flaky sea salt such as maldon

watermelon rind, dark corn syrup, water, ketchup, distilled vinegar, crushed red pepper flakes, liquid smoke, black pepper, baby back ribs