Watermelon Aqua Fresca Recipe

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Watermelon Aqua Fresca
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Ingredients:

Directions:

  1. In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth.
  2. Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
  3. Chill at least 30 minutes before serving.
  4. Serve with or without ice cubes.
  5. As a decorative touch, add slices or chunks of watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.25 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.59mg 0%
Potassium 181.65mg 4%
Total Carbs 20.94g 7%
Sugars 17.23g 69%
Protein 1.54g 3%
Vitamin C 14.6mg 24%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 19.48 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 44.66mg 4%
Total Carbs 5.15g 7%
Sugars 4.24g 69%
Protein 0.38g 3%
Vitamin C 3.6mg 24%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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