174 watermelon olive salad Recipes

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

watermelon, chunks cut into 1-inch cubes, coarse sea salt, crumbled feta cheese, extra virgin olive oil

olive oil, fresh lemon juice, salt, cubed seedless watermelon, sliced english cucumber, vertically sliced red onion, sliced fresh basil

watermelon , cut into 1-inch pieces, watercress, coarsely chopped, vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion, english cucumbers, sliced or 3 cups english cucumbers, fresh mint, chopped, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese, mint, for garnish

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

seedless watermelon, cut up in cubes, jicama, cut up in half inch cubes, chopped english cucumber, chopped red onion, fresh lemon juice, sugar, olive oil

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

feta, cubed, watermelon, cubed, red onion, thinly sliced, olive oil, vinegar

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

dressing : 1 tbsp. honey, water, balsamic vinegar, olive oil, dried tarragon, lemon juice, salt (to taste), salad : 4 cups romaine lettuce, thinly sliced, spinach, washed and torn, watermelon balls or cut into small squares., cucumber, sliced, strawberries, sliced, onion , thinly sliced seperated rings

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions