82041 watermelon meache and pecan salad Recipes

olive oil, fresh lime juice, champagne vinegar, fresh thyme, chopped, shallot, minced, serrano chili, stemmed and sliced into small half -rounds, salt, watermelon, seedless small, feta cheese, wedge sliced 1/8 inch thick (about 12 slices), arugula, sliced serrano and lime (to garnish)

watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, crumbled, dried oregano

watermelon, cubed, chilled, sweet onion , such as vidalia, thinly sliced, fresh mint, chopped, feta cheese, crumbles, pine nuts , gently toasted, extra virgin olive oil, balsamic vinegar or 1 1/2 tbsp white, lime , juice of, salt and pepper, to taste

baby arugula leaves, seedless watermelon, 3/4-inch-diced (3 lb with the rind ), good olive oil, freshly squeezed lemon juice (2 lemons), kosher salt, freshly ground black pepper, chunk parmesan cheese

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, freshly ground black pepper to taste (optional), olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, crumbled feta cheese

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, fresh ground black pepper, olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, feta cheese, crumbled

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

cream cheese, softened, mayonnaise, orange juice, lemon juice, sugar, salt, pecans, chopped

fresh lime juice, water, sugar, jalapenos, stemmed and sliced into thin rounds, watermelon, cut into small cubes (round type melon), pineapple, ripe, peeled and cut into small triangles, mint sprigs, for garnish (fresh ), jalapeno, sliced, for garnish

english cucumbers, seedless watermelon, fresh lime juice, hoisin sauce, fresh cilantro, fresh mint, dry roasted peanuts

watermelon , cut into bite-sized chunks, tomatillos, husks removed , thoroughly rinsed, quartered and thinly sliced (about 1/2 lb), feta cheese, crumbled (or queso fresco), fresh mint leaves, about 5 to 6, chopped, jalapeno (seeding optional), lime juice, fresh squeezed, white distilled vinegar, salt, olive oil, vegetable oil

vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar