8025 watermelon creme trifle Recipes

ripe red watermelon, seeded and cut into pieces, ripe yellow watermelon, seeded and cut into pieces, freshly squeezed lime juice, agave nectar to taste, salt to taste, fresh mint sprigs for garnish

sugar, watermelon juice or water, seeded watermelon cubes, lime juice, peppermint extract, chopped fresh mint

sweetened condensed milk, lime juice, cubed seeded watermelon, graham cracker crust (9 inches), watermelon balls and fresh mint, optional

cubed seedless watermelon (about 1 medium), red onion, cut into rings, coarsely chopped macadamia nuts or slivered almonds, toasted, fresh arugula or baby spinach, balsamic vinaigrette, canola oil, watermelon slices, optional, crumbled blue cheese

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

all-purpose flour, mashed watermelon , seeds removed, honey, white sugar, salt, ground cinnamon, sesame seeds

cubed seeded watermelon, lemon juice, white sugar, fresh raspberries

seedless watermelon, cubed, rind removed (i just did a whole watermelon and froze all the chunks), silver tequila, triple sec, fresh lime juice, sugar, watermelon and lime slices for garnish

ripe watermelon, powdered sugar, ginger ale, lettuce leaves, cream mayonnaise, heavy cream, powdered sugar, mayonnaise, watermelon juice, salt, paprika

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

sugar, water, grated lime rind, fresh lime juice, chopped peeled fresh ginger, chopped fresh mint, watermelon balls (about a 5-lb watermelon), honeydew melon balls (about a 3-lb honeydew melon), cantaloupe balls (about a 3-lb cantaloupe), mint sprigs (optional)

boiling water, sugar, watermelon gelatin, unsweetened watermelon cherry kool-aid mix, refrigerated watermelon juice blend, semisweet chocolate chips, prepared limeade, freezer pop molds or 28 paper cups (3 oz each) and wooden pop sticks

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped