Frozen Watermelon Margarita Recipe

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Frozen Watermelon Margarita
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Ingredients:

Directions:

  1. Put the watermelon chunks into a freezer bag and freeze overnight.
  2. To serve: fill a blender container with frozen watermelon cubes - separated. Add the rest of the ingredients (except garnish - duh), blend to perfect consistency, pour into margarita glasses - rim edge with salt if desired - and garnish with a wedge of watermelon or lime or both!
  3. YUMMERS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.82 Kcal (569 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.05mg 1%
Potassium 128.68mg 3%
Total Carbs 21.89g 7%
Sugars 15.56g 62%
Protein 0.96g 2%
Vitamin C 18.1mg 30%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 84.37 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.83mg 1%
Potassium 79.93mg 3%
Total Carbs 13.6g 7%
Sugars 9.67g 62%
Protein 0.6g 2%
Vitamin C 11.3mg 30%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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