45513 watermelon basil lemonade Recipes

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

watermelon, seeded and cut into chunks, strawberries, hulled, sugar, frozen lemonade, thawed, fresh lemon juice, fresh lemon slice (to garnish )

seedless watermelon, cut into 1-inch chunks, fresh strawberries, hulled and quartered, granulated sugar, fresh lemon juice (about 3 lemons), water, watermelon wedges, with rind, sliced thin (to garnish )

cubed seeded watermelon, fresh strawberries, halved, fresh lemon juice, white sugar, water

white sugar, water, cubed watermelon, cold water, fresh lemon juice, ice cubes

seedless watermelon (from about 4 1/2 lb), fresh lemon juice, water, sugar, ice cubes, lemon wedges

cubes seeded watermelon (from 2-lb piece), sugar, water, sugar, fresh lemon juice, orange juice, vanilla extract, fresh blueberries (from three 1/2-pint containers), water, sugar, fresh lemon juice

peeled seeded watermelon (from about 4 lb), simple syrup, fresh lemon juice, grenadine, gin, ice cubes, garnish: lemon twists

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

fresh seedless watermelon, lemonade or 10 cans limeade or 10 cans pink (or a combination of all), strawberry, key lime