1199 watering barbecue sauce Recipes

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

barbecue sauce, cherry preserves, chopped canned chipotle peppers in adobo sauce, water, adobo sauce from can, cocktail-size smoked sausages

bacon (about 4 slices), diced, onion, diced, garlic, minced or pressed through a garlic press, dried navy beans, rinsed and picked over, strong black coffee, dark brown sugar, mild molasses, prepared brown mustard , such as gulden s, barbecue sauce, hot pepper sauce, salt, water, ground black pepper

chicken wings, cooking oil, diced onion, crushed garlic clove, diced celery, diced green pepper, water, ketchup or 1 cup barbecue sauce, vinegar, lemon juice, worcestershire sauce, brown sugar, dry mustard, salt, pepper

beef roast, onions, chopped, beer, worcestershire sauce, liquid smoke flavoring, garlic powder, ground black pepper, salt to taste, barbecue sauce, water

beef brisket or 3 lbs beef roast, water, vinegar, worcestershire sauce, chili powder, barbecue sauce, kaiser rolls or 12 large hamburger buns

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

pork or beef ribs, water, cooking sherry, worchestershire sauce and salt and pepper to taste, barbecue sauce

water, vinegar, butter or margarine, sugar, catsup, worcestershire sauce, red onion, chopped, stalks celery, chopped, lemon, thinly sliced, bay leaf, red pepper, celery seed, salt, pepper, dry mustard, garlic salt, drops hot sauce

water, catsup, vinegar, worcestershire sauce, brown sugar, salt, celery seeds, chili powder, drops hot sauce

water, catsup, brown sugar, worcestershire sauce, vinegar, butter, lemon juice, dry mustard, chili powder, paprika, red pepper, salt

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

oil, lean ground beef, chopped onion, diced celery, green pepper, chopped, worcestershire sauce, barbecue sauce, garlic clove, minced, salt, water, pepper, paprika, tomato paste, vinegar, brown sugar, dry mustard

boneless pork ribs, barbecue sauce, water, green pepper, sliced, white onion, chopped, sliced potatoes (drained ), olive oil, worcestershire sauce

barbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage