75202 watercress sweet rocket walnut Recipes

watercress, pistachios, dijon mustard, lemon juice, olive oil, kosher salt

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

watercress, sliced fennel bulb, fresh blueberries, chopped fennel fronds, pistachios, toasted, refrigerated spinach salad dressing with bacon, orange juice, grated orange peel, teriyaki sauce

watercress, trimmed (about 10 cups), oranges, peeled and sectioned, olive oil, orange juice, grated orange peel, lemon juice, sugar, salt, pepper

sweet potatoes, peeled and cut into small chunks, bacon, cooked, cooled and crumbled, celery rib, chopped, chopped sweet onion, chopped walnuts, salt, pepper, cayenne pepper, dijon mustard, mayonnaise (to taste)

salt, green beans , strings removed, fresh ginger, light miso (sweet ), shelled walnut meat, soy sauce , to taste

sweet potatoes, peeled and cubed, mayonnaise, brown sugar, chopped walnuts, raisins

watercress, leaves only, roughly chopped, sour cream, fresh lemon juice, hot pepper sauce, salt, freshly ground black pepper, mayonnaise, preferably homemade

watercress, orange, juiced, lemon, juiced, olive oil, sesame seeds

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

watercress , tough stems removed (6 oz. each before trimming), goat cheese, crumbled, red bell pepper, cored, stemmed and seeded, buttermilk, reduced-fat mayonnaise, chopped fresh parsley, garlic, chopped, salt and pepper

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

sweet butter, cream cheese, softened, all-purpose flour, dark brown sugar, chopped walnuts, butter, melted, eggs, vanilla extract

walnuts, cocoa powder, semi-sweet chocolate chips, unsalted butter, egg yolks, brown sugar, rum, salt, egg whites, granulated sugar

olive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips