Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.16 Kcal (2961 kJ) | ||
| Calories from fat | 272.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 128.29mg | 43% | |
| Sodium | 312.51mg | 13% | |
| Potassium | 337.74mg | 7% | |
| Total Carbs | 97.12g | 32% | |
| Sugars | 61.39g | 246% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 47% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 43% | |
| Sodium | 145.94mg | 13% | |
| Potassium | 157.72mg | 7% | |
| Total Carbs | 45.35g | 32% | |
| Sugars | 28.67g | 246% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 6.62g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 60.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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