128 watercress mushroom Recipes

light extra firm tofu, drained, tamari soy sauce, rice vinegar, grated fresh ginger, sugar, dijon-style mustard or 1/4 tsp dry mustard, salt, cooking oil, cornmeal, sesame seeds, toasted, cooking oil, torn spinach, watercress (about 1 1/2 cups), sliced fresh button mushrooms or 1 cup enoki mushrooms, tomatoes or 1 cup yellow cherry tomato, red onion , halved lengthwise and thinly sliced

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

assorted watercress or 2 cups spinach or 2 cups mixed salad greens, alfalfa sprout, tomato, cucumber, onion, mushroom, bell pepper, sunflower seeds, nonfat cottage cheese, grated cheddar cheese, olive oil, lemon juice, tahini, salt, pepper

boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, reduced sodium soy sauce, sherry wine, fresh grated ginger, sesame oil, fresh garlic, minced, mushrooms, washed & halved, green onions, cleaned and cut into 2 inch pieces includine the green, jicama, peeled,cut into 1 inch cubes, watercress (to garnish ), sesame seeds (to garnish )

sole fillets (about 2 lbs), salt, pepper, butter (divided ), water, white wine (chardonnay), onion (sliced ), bay leaf, flour, light cream, mushroom (sliced ), lemon juice, salt, cayenne, chopped parsley or 1 tbsp watercress, egg yolks, butter (melted ), salt, lemon juice, heavy cream (whipped until soft peaks hold)

portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total ), olive oil, canned peeled roasted red peppers, coarsely chopped, sliced swiss cheese, sandwich buns (about 4 in. wide; 3/4 lb. total ), butter or margarine (optional), salt and pepper, watercress leaves, rinsed and drained

grapeseed oil, watercress leaves, boneless chicken breast halves (1 lb), freshly ground black pepper, diced mango (about 2 mangoes), shiitake mushroom caps, soy sauce, ketchup, red wine vinegar, grated ginger, garlic, peeled and minced

shrimp, sea scallops, olive oil, garlic, thinly sliced, chicken bouillon cubes, dried chervil, dried thyme, fusilli, mushroom, sliced, clam juice, watercress, butter or 2 tbsp margarine

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

olive oil, sherry wine vinegar, soy sauce (or to taste), shallot, peeled and minced, oil (corn, canola or grapeseed, use a neutral , nothing strong tasting), beef tenderloin, salt, shrimp, peeled and deveined, watercress, washed , thickest stems removed, papaya, peeled and diced, enoki mushrooms, rinsed (can sub sliced white mushrooms), fresh mint sprigs, leaves only, washed and roughly chopped, stems fresh cilantro, washed and roughly chopped, stems fresh basil, leaves only, washed and roughly chopped

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish

grated raw potato, mashed potato, all-purpose flour, milk, salt and freshly ground black pepper, for seasoning, plus 1-oz cracked black pepper, for filling, irish fillet medallions, onions, sliced, flat field mushrooms, roughly chopped, irish whiskey, cream, salt, watercress, for garnish

boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

head romaine lettuce, head iceberg lettuce, head butter or red leaf lettuce, watercress sprigs, green onions, sliced, artichoke hearts, quartered, radishes, sliced, mushrooms, thinly sliced, onion and garlic croutons, italian dressing

boneless chicken breast halves, cashel blue cheese, all-purpose flour, egg, beaten , with 1 tbsp. milk, fresh white breadcrumbs, canola oil, extra virgin olive oil, shallots, minced, white mushrooms, chopped, irish whiskey, half-and-half, salt & freshly ground black pepper, fresh watercress (for garnish )