72331 watercress grapefruit salad curry vinaigrette Recipes

ruby red grapefruits, frozen whole strawberries, measureable artificial sweetener

romaine lettuce leaves, avocados, red grapefruit, poppy seed dressing

head crisp green lettuce, endive, artichoke hearts, onions, sliced and separated into rings, grapefruits, sectioned, garlic french dressing or roquefort cheese, dressing

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

red grapefruits, baby spinach leaves, washed and dried, avocado, peeled, pitted , and sliced into crescents, toasted pine nuts, crumbled gorgonzola (optional), honey, white wine vinegar, dijon mustard, canola oil or 1/2 cup grapeseed oil, poppy seeds

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

watercress (depending of how many people you will serve), sliced mandarin oranges in light syrup, sliverred roasted almonds, balsamic vinegar, olive oil

unsalted butter, minced onions, cornstarch, unsweetened coconut milk, lump crabmeat or 1/2 lb peekytoe crabmeat, picked over and lightly shredded, salt, panko breadcrumbs, mixed white and black sesame seeds, egg whites, lightly beaten, vegetable oil, for frying, sugar, fresh lemon juice, grated fresh ginger, pink grapefruit, green thai chile, minced, soy sauce

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

grapefruit, red onion, thinly sliced, fresh basil , thinly sliced into ribbons, fresh chives, chopped, feta cheese, crumbled, balsamic vinegar, aged, extra virgin olive oil, salt and pepper

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or 1/3 cup dry white wine, cherry gelatin, chopped pecans, toasted

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

grapefruit, peeled and sectioned, orange, peeled and sectioned, orange juice, lemon gelatin, boiling water, coarsely chopped pecans

watercress, rinsed and chopped (leaf and some stems), green onion, finely chopped (light green and white parts ), walnuts, chopped, romano cheese, grated, olive oil, red wine vinegar, rosemary, freshly ground (in mortar), basil, freshly chopped, salt , to taste

dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, good olive oil, ripe hass avocados, red grapefruits