116 watercress balsamic Recipes

chopped dried cranberries, red wine vinegar, balsamic vinegar, minced garlic, salt, extra virgin olive oil, watercress - rinsed, dried and trimmed, fennel - trimmed, cored and thinly sliced, heads radicchio, cored and chopped, pecan halves, toasted

plain fat-free yogurt, trimmed watercress, light mayonnaise, chopped green onions, chopped fresh basil, chopped fresh mint, balsamic vinegar, salt, freshly ground black pepper, red potatoes, quartered, olive oil, freshly ground black pepper, salt

strawberry vinegar, salt, pepper, spanish virgin olive oil, watercress, strawberries , cut lengthwise into thick slices, goat cheese, crumbled, strawberries, trimmed, sugar (optional if berries are not sweet ), balsamic vinegar

olive oil, white balsamic vinegar, dry mustard, divided, dark brown sugar, well-trimmed tri-tip beef roast, tomatoes, very thinly sliced, watercress, stems trimmed, white onion, very thinly sliced, french baguette , cut horizontally almost in half, opened flat

diced (about 3/4 in.) peeled, seeded firm-ripe papayas (about 1 lb. total ), watercress sprigs, rinsed and crisped, sliced sweet onion such as maui , walla walla, or vidalia, white or red balsamic vinegar, honey, poppy seed or papaya seeds, minced fresh mint leaves, ground coriander, salt

water, red lentil, carrots, diced, onion, chopped, garlic cloves, finely minced, watercress , rough chopped, balsamic vinegar, extra virgin olive oil, dijon mustard, dried oregano (greek if you have it), salt and pepper

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

plain nonfat yogurt, watercress, trimmed, light mayonnaise, green onion, chopped, fresh basil, chopped, fresh mint, chopped, balsamic vinegar, salt, fresh ground black pepper, red potatoes, quartered, olive oil, fresh ground black pepper, salt

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar

dijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels

sweet potatoes, peeled and diced, salmon, cooked and flaked, celery, diced, pecans, toasted, olive oil, orange juice, garlic clove, minced (optional), balsamic vinegar, cumin, salt, fresh parsley, chopped, watercress, cleaned and chopped

tomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed

chicken breast fillets, garlic cloves, unpeeled, red onions, peeled & cut into wedges, olive oil, salt, black pepper, watercress, washed, sun-dried tomatoes, sliced, fresh basil , torn, balsamic vinegar

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced