Roasted Potatoes With Tangy Watercress Sauce Recipe

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Roasted Potatoes With Tangy Watercress Sauce
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Ingredients
14
Count
Nutrition
133
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. To prepare sauce, place first 9 ingredients in a food processor or blender; process until smooth, scraping sides. Cover and chill.
  3. To prepare potatoes, combine potatoes, oil, pepper, and salt in a jelly roll pan or shallow roasting pan coated with cooking spray tossing to coat. Bake at 450° for 35 minutes or until tender, stirring occasionally. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.82 Kcal (556 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 3.8mg 1%
Sodium 324.94mg 14%
Potassium 465.18mg 10%
Total Carbs 16.16g 5%
Sugars 2.74g 11%
Dietary Fiber 1.97g 8%
Protein 6.2g 12%
Vitamin C 10mg 17%
Vitamin A 0.1mg 3%
Iron 12mg 67%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 89.98 Kcal (377 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 7%
Cholesterol 2.57mg 1%
Sodium 220.13mg 14%
Potassium 315.13mg 10%
Total Carbs 10.94g 5%
Sugars 1.86g 11%
Dietary Fiber 1.33g 8%
Protein 4.2g 12%
Vitamin C 6.8mg 17%
Vitamin A 0.1mg 3%
Iron 8.1mg 67%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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