162428 water fudge date filling Recipes

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar

dates, pitted and chopped, baking soda, boiling water, all-purpose flour, white sugar, mayonnaise, chopped walnuts, water, egg, beaten, white sugar, butter, lemon zest, lemon juice

brown sugar, unsalted butter, water, pitted dates, chopped, boiling water, brown sugar, unsalted butter, egg, flour, baking soda, baking powder, salt, cinnamon, nutmeg, cream, for topping

egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .

butter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

shortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water

all-purpose flour, baking soda, salt, vanilla, butter, brown sugar, eggs, lemon juice, dates, chopped ((8oz package), sugar, water, lemon juice, chopped nuts

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar