1996 water flour frying Recipes

cube steaks, eggs, water, flour, vegetable oil (for frying ), seasoning salt (we use lawry s), garlic powder, celery salt, ground black pepper, onion powder, chili powder, chicken bouillon cube, milk

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

fish fillets, cut into strips, garlic, mashed, chopped parsley, beer (or carbonated water), flour (about), baking powder, saffron (about 3-4 threads, toasted and ground, or yellow food coloring), salt, oil (for frying )

water, salt, stone ground grits, all-purpose flour, vegetable oil

pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

butter, water, flour, eggs, gouda cheese, grated, shrimp, chopped onion, salt and pepper, drops tabasco sauce, oil (for frying )

cut up chicken pieces, seasoned salt, ground black pepper, cayenne pepper, paprika, garlic powder, onion powder, eggs, buttermilk, water, flour, seasoned, canola oil, for frying

flour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)

chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches

yeast, sugar, salt, warm water, salt, sugar, butter, softened, warm water, flour (set aside 1 cup)

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

water, salt, divided, uncooked quick grits, all-purpose flour, pepper, milk, egg, beaten, lard

shad roe pairs, water, salt, vinegar, flour, salt and pepper, to taste