161776 water cornbread without shortening Recipes

water, egg, nonfat dry milk powder, salt, white sugar, shortening, bread flour or all-purpose flour, cornmeal, frozen corn kernels, thawed and drained, red pepper flakes, bread machine yeast

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

buttermilk, stone ground cornmeal, salt, baking soda, egg, shortening

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk or 1 cup butter, cooking oil or 1/4 cup shortening, melted, cooled

shortening (i use crisco butter flavor, or bacon drippings are awesome, too!), cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk

cornmeal, flour, sugar, baking powder, salt, egg, milk, shortening, melted

flour, cornmeal, sugar, baking powder, salt, shortening, egg, milk

cornmeal, flour, sugar, baking powder (1 tsp baking soda plus 2 tsp cream of tartar for richer version), salt, milk (or 1 cup yogurt plus 1/4 cup for richer version), egg, well beaten, shortening, melted (or 2 tsp canola oil)

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

shortening, flour, sugar, baking powder, salt, cornmeal, eggs, milk

butter flavor shortening, sugar, flour, yellow cornmeal, eggs, salt, milk, baking powder, baking powder

shortening or 1 tbsp butter, self-rising cornmeal, self-rising flour, milk, enough to make a pourable, but not too thin, batter (mine is the consistency of cream of wheat)

shortening , plus, shortening, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda

yellow cornmeal, all-purpose flour, baking powder, salt, eggs, milk or 1 1/4 cups butter, cooking oil or 1/4 cup melted shortening, bacon grease, white bread (1 cup), onions, diced, celery, diced, pork sausage (optional), butter or 1/4 cup margarine, chicken broth (or broth from 1 boiled chicken deluted with water until 60oz.), water, ground sage, poultry seasoning, salt and pepper

self-rising cornmeal, self-rising flour, dry milk, baking powder, salt, sugar, shortening, eggs, water

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

shortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk