1036 wasabi shumai Recipes

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steaks, cut into 3/4-inch cubes, soy sauce, pickled ginger, watercress, freshly ground black pepper, vegetable oil

wasabi peas (about 3 oz), salmon fillets with skin (each about 1 inch to 1 1/4 inches thick ), grated lime peel, olive oil, divided, sliced red cabbage (about 1/2 large head ), trimmed sugar snap peas, fresh lime juice, lime wedges

seedless cucumbers (usually plastic-wrapped; 3 1/2 lb total), peeled, mayonnaise, wasabi paste (japanese horseradish paste), fresh lime juice, salt , or to taste, radishes, radish sprouts or baby pea shoots, jumbo lump crabmeat , picked over

salmon (boneless or skinless ), low-fat mayonnaise (i like hellmann s just 2 good), plain breadcrumbs, egg, beaten, wasabi (!!), tamari or 1 tsp soy sauce, rice vinegar or 1 tbsp lemon juice, chopped red bell pepper, extra breadcrumbs

potatoes, salt, divided, wasabi powder, water, butter, heavy cream or 2 tbsp half-and-half

egg white, water, natural almonds (brown skin on ), wasabi powder, coarse salt, cornstarch

fresh lime juice, wasabi, low-sodium v8 juice (v -8), worcestershire sauce, hot pepper sauce, salt, vodka

ripe hass avocado, lime , juice of, wasabi paste, minced pickled ginger, garlic clove, crushed and minced, kosher salt, chopped cilantro

russet potatoes, peeled , cut into 2-inch pieces, heavy cream or 3/4 cup whole milk, wasabi powder, butter

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

sliced scallions, minced fresh coriander, fresh lime juice, soy sauce, wasabi, unsalted butter

soy sauce, wasabi paste, cracked black pepper, ahi tuna steaks, 3/4 to 1-inch thick (2 steaks), sesame seeds

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

wasabi powder, water, cream cheese, room temperature, very thin slices whole wheat bread, sliced smoked salmon, grated lemon peel, chopped fresh cilantro

panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste, sesame oil, chopped green onion