82739 wasabi orange ginger beurre blanc Recipes
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boneless skinless chicken breasts, cut in 2-inch cubes and13 Moreboneless skinless chicken breasts, cut in 2-inch cubes, garlic powder, crushed hot red chili pepper flakes , to taste, fresh black pepper , to taste, soy sauce, water, sugar, apple cider vinegar, orange zest, ginger, tamari soy sauce, worcestershire sauce, cornstarch (optional), water (optional)25 min, 14 ingredients
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sirloin steak, about 3/4 inch thick, carrots, peeled and10 Moresirloin steak, about 3/4 inch thick, carrots, peeled, oranges, oyster sauce, soya sauce, sherry wine, cornstarch, hot pepper sauce, vegetable oil, minced gingerroot, garlic cloves, minced, sugar snap peas or 2 cups snow peas, trimmed30 min, 12 ingredients
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minced fresh gingerroot, garlic clove, minced, canola oil and9 Moreminced fresh gingerroot, garlic clove, minced, canola oil, sherry or chicken broth, honey, reduced-sodium soy sauce, sesame seeds, grated orange peel, hot pepper sauce, bone-in pork loin chop (6 oz each), cornstarch, water10 min, 12 ingredients
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chopped fresh cilantro, garlic clove, minced and9 Morechopped fresh cilantro, garlic clove, minced, grated zest of 1 small lime (3/4 tsp), minced shallot, grated peeled fresh ginger, fresh lime juice, dry white wine, cold unsalted butter, cut into tbsp pieces, white pepper, sea scallops (1 1/2lb), tough muscle removed from side of each if necessary, olive oil30 min, 11 ingredients
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whole lobsters (1-1/4 lb each), salt, dry white wine and8 Morewhole lobsters (1-1/4 lb each), salt, dry white wine, fresh orange juice (from 2 oranges), shallot, minced (about 1/4 cup), whole black peppercorns, unsalted butter, cut into tbsp, cold heavy cream, salt and white pepper, to taste, fresh lemon juice, lemon wedge45 min, 11 ingredients
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Salmon With Orange Ginger Marinadeorange juice concentrate, frozen, hoisin sauce, soy sauce and4 Moreorange juice concentrate, frozen, hoisin sauce, soy sauce, gingerroot, grated, orange zest, grated, red pepper flakes, crushed, salmon fillets15 min, 7 ingredients
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Orange Ginger Pork and Veggiesvegetable oil, onion, sliced, carrots, sliced and10 Morevegetable oil, onion, sliced, carrots, sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, sliced celery, well trimmed boneless pork loin , cut into thin strips, garlic , smashed, grated gingerroot, red pepper flakes, shredded bok choy, orange juice, salt30 min, 13 ingredients
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Crispy Duck With Orange-Ginger Glazeorange juice concentrate, thawed, hoisin sauce and8 Moreorange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick2 hour 15 min, 10 ingredients
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Orange Ginger Tisane or Rum Toddygrated orange zest, grated gingerroot, boiling water and2 Moregrated orange zest, grated gingerroot, boiling water, honey (optional) or artificial sweetener (optional), rum (optional)5 min, 5 ingredients
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Orange Ginger Oatmeal Porridge Delightporridge oats or 4 tbsp, vanilla flavoring , to taste and6 Moreporridge oats or 4 tbsp, vanilla flavoring , to taste, ground ginger (or to taste), caraway seed (optional or to taste), splenda sugar substitute (r) or 4 tsp sugar or 4 tsp artificial sweetener, to taste, marmalade (chunky style orange , with rind), low-fat yogurt or 1 1/2 tsp single cream, water or 1 1/2 cups5 min, 8 ingredients
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Edamame and Crab Ravioli with Orange Beurre Blancsemolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients
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Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blancsushi grade ahi tuna, cut into 6 (5-oz) portions and35 Moresushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar1 hour 25 min, 36 ingredients
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Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients
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