Orange, Ginger & Almond Chocolates Recipe

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Orange, Ginger & Almond Chocolates
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Ingredients:

Directions:

  1. Chop Almonds, Orange peel and Ginger into small pieces.
  2. Melt White Chocolate.
  3. Add Almonds, Orange and Ginger to melted chocolate and drop small piles onto foiled tray, refrigerate till set.
  4. Melt dark chocolate and dip the chocolate drops into dark chocolate using dipping utensil or 2 forks and allow excess to drain off.
  5. Place chocolate in fridge to set.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.93 Kcal (2118 kJ)
Calories from fat 273.38 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 12.5mg 4%
Sodium 53.38mg 2%
Potassium 365.13mg 8%
Total Carbs 53.95g 18%
Sugars 46.33g 185%
Dietary Fiber 3g 12%
Protein 6.88g 14%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 143mg 14%
Amount Per 100 g
Calories 532.55 Kcal (2230 kJ)
Calories from fat 287.76 Kcal
% Daily Value*
Total Fat 31.97g 47%
Cholesterol 13.16mg 4%
Sodium 56.18mg 2%
Potassium 384.34mg 8%
Total Carbs 56.79g 18%
Sugars 48.76g 185%
Dietary Fiber 3.16g 12%
Protein 7.24g 14%
Vitamin C 0.5mg 1%
Iron 2.5mg 13%
Calcium 150.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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