Orange-Ginger Fruit Dip Recipe

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Orange-Ginger Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange peel and ginger. Cover and refrigerate until serving. Serve with fruit. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.8 Kcal (41 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.56mg 1%
Sodium 4.96mg 0%
Potassium 2.65mg 0%
Total Carbs 1.31g 0%
Sugars 0.88g 4%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.4mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 137.82 Kcal
% Daily Value*
Total Fat 15.31g 1%
Cholesterol 49.53mg 1%
Sodium 157.49mg 0%
Potassium 84.06mg 0%
Total Carbs 41.63g 0%
Sugars 27.93g 4%
Dietary Fiber 1.06g 0%
Protein 2.9g 0%
Vitamin C 13mg 1%
Iron 0.1mg 0%
Calcium 59.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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