100148 warm vegetable pot feu Recipes

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

vegetable oil, onion, minced, green bell pepper, seeded and minced, garlic, minced, celery seed, dijon mustard

vegetable oil, onion, chopped, jalapeno, diced, minced garlic cloves, refried beans or 1 (398 ml) can refried black beans, cream-style corn, cumin, fresh ground pepper, salt

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

vegetable oil, shiitake mushrooms, stemmed and thinly sliced, garlic, finely chopped, savoy or napa cabbage, shredded, tamari sauce, freshly ground black pepper, lime, juiced, toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)

barbary duck breasts or 2 gressingham duck breasts, vegetable oil, sesame seeds, preserved gingerroot, finely chopped plus, ginger syrup , from the jar, sesame oil, lime juice, salt, black pepper (to season ), plums, stoned and sliced, mixed salad greens

vegetable oil (i use olive), onion, diced, garlic clove, minced, curry powder, tuna, drained (use good quality tuna), serrano pepper, finely cut into rounds, gingerroot, finely minced, cilantro, minced, salt, pepper

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

vegetable oil, onion, diced, tomatoes, peeled,seeded,chopped, chopped jalapeno chiles (can use fresh or jarred ), frozen spinach, thawed and drained, grated monterey jack cheese, cream cheese , cut into 1/2 inch pieces, half-and-half, black olives, drained and sliced (you can use drained canned sliced olives), red wine vinegar, salt and pepper, tortilla chips

vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil

vegetable soup mix, sour cream, broccoli or spinach, chopped, thawed and squeezed dry, shredded cheddar cheese

vegetable oil, annatto (achiote seed; optional), garlic cloves, minced, fresh orange juice, fresh lime juice, diced seeded plum tomato (about 4 small), minced fresh basil, minced fresh chives, salt, black pepper

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa