57 warm vanilla ice warm caramel Recipes
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pastry for single-crust pie (9 inches), chopped walnuts and12 Morepastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping1 hour 15 min, 14 ingredients
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granny smith apple, peeled, thinly sliced and7 Moregranny smith apple, peeled, thinly sliced, layer size) yellow cake mix, divided, jell-o vanilla flavor instant pudding, cold milk, caramel ice cream topping, divided, water, thawed cool whip whipped topping, divided, chopped planters dry roasted peanuts20 min, 8 ingredients
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king arthur unbleached all-purpose flour, sugar, salt and11 Moreking arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, vanilla extract, chopped peeled tart apples, sugar, king arthur unbleached all-purpose flour, sugar, ground cinnamon, caramel ice cream topping, warmed45 min, 14 ingredients
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flour, oat flour (or whole wheat pastry flour) and11 Moreflour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided1 hour , 13 ingredients
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semisweet chocolate chips, sweetened condensed milk and10 Moresemisweet chocolate chips, sweetened condensed milk, food cake mix (regular size), canola oil, ground cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, caramel ice cream topping, warmed, milk, cream or vanilla ice and additional toasted pecans, optional1 hour 10 min, 12 ingredients
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praline ice cream, light brown sugar, salt and15 Morepraline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting2 hour 30 min, 18 ingredients
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puff pastry, all purpose flour (250 ml), salt (2,5 ml) and17 Morepuff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)20 ingredients
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dried corn husks, sugar, cinnamon, nutmeg and14 Moredried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)21 min, 18 ingredients
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Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and11 Moremilk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish35 min, 18 ingredients
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Applebees Chimicheese Cakechimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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Chocolate-Caramel Peanut Sundaescoop dulce de leche or vanilla ice cream and4 Morescoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers5 ingredients
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Warm Nectarine-Caramel Sundaesbutter, chopped nectarines (about 2), fresh lemon juice and3 Morebutter, chopped nectarines (about 2), fresh lemon juice, fat-free caramel sundae syrup (such as smucker s), vanilla low-fat ice cream, low-fat granola without raisins6 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Cranberry Bread Pudding With Caramel Ice Creamfresh cranberries or 1 cup frozen cranberries and9 Morefresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream1 hour 10 min, 10 ingredients
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Apple Pecan Bread Puddingcoarsely chopped pecans, raisin bread, diced and10 Morecoarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce4 hour 15 min, 12 ingredients
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