62327 warm tart date ice caramel Recipes

already butter biscuit dough, pkt of dates, tblspn butter, pecans,chopped, icing sugar for dusting

brown sugar, butter, softened, braeburn apples, orange juice, chocolate syrup, caramel ice cream topping, chopped walnuts

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

dry yeast (1 package), honey, warm water (100 to 110), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onions, sea salt, fresh thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, fresh ground black pepper, chopped fresh thyme, fresh thyme sprig (optional)

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

tart shell, butter, softened, white sugar, brown sugar, egg yolks, vanilla extract, flour, chocolate layer, dark or milk chocolate chips, caramel layer, caramels , unwrapped (i used brach s ), sweetened condensed milk, butter, nut layer, diced pecans or cashews or nut of your choice

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

butter, chopped nectarines (about 2), fresh lemon juice, fat-free caramel sundae syrup (such as smucker s), vanilla low-fat ice cream, low-fat granola without raisins

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped pecans, caramel ice cream topping, warmed, milk chocolate chips

vanilla ice cream, cinnamon, unsalted butter, room temperature, granulated sugar, cake flour, baking powder, baking soda, salt, eggs, vanilla extract, buttermilk, tart cooking apples , pared, cored, sliced, all-purpose flour, walnuts, granulated sugar, brown sugar (packed), cinnamon, unsalted butter, cold, cut into small pieces, shredded coconut

butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar

milk, heavy cream, sugar, bananas, sliced, egg yolks, sugar , to caramelize, eggs, sweet tart crust , blind baked, cornstarch, sugar, butter (soft ), vanilla, coconut flakes

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar