Caramel Apple Crepes Recipe

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Caramel Apple Crepes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
  2. In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.01 Kcal (343 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 15.32mg 5%
Sodium 11.76mg 0%
Potassium 21.63mg 0%
Total Carbs 8.29g 3%
Sugars 8.14g 33%
Dietary Fiber 0.07g 0%
Protein 0.23g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 452.08 Kcal (1893 kJ)
Calories from fat 275.95 Kcal
% Daily Value*
Total Fat 30.66g 9%
Cholesterol 84.45mg 5%
Sodium 64.82mg 0%
Potassium 119.24mg 0%
Total Carbs 45.69g 3%
Sugars 44.89g 33%
Dietary Fiber 0.38g 0%
Protein 1.28g 0%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 77.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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