19626 warm tapioca with rhubarb Recipes

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

chopped fresh rhubarb or 8 cups frozen rhubarb, sugar, divided, all-purpose flour, brown sugar, quick-cooking oats, cold butter or 1 cup margarine, egg yolks, sugar, whipping cream, vanilla extract

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, divided, ground cinnamon, cold butter, diced fresh rhubarb or frozen rhubarb, elderberries or blackberries, cornstarch, water, vanilla extract

diced fresh rhubarb or frozen rhubarb, fresh or frozen strawberries, sugar, divided, raspberry gelatin, boiling water, milk, unflavored gelatin, cold water, vanilla extract, sour cream

pearl tapioca, milk, cooked white rice, eggs, beaten, white sugar, salt, ground nutmeg, ground cinnamon, golden raisins, vanilla extract

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

pearl tapioca, cold water, milk, sugar, salt, vanilla extract

amaretti cookies or 10 -12 gingersnaps, all-purpose flour, brown sugar , firmly packed, butter , cut into cubes, granulated sugar, cornstarch, cinnamon, grated fresh nutmeg, mangoes, fresh rhubarb, cut in 1/2 inch pieces or 6 cups frozen rhubarb

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg

flour, sugar, salt, cold butter, diced fresh rhubarb or 4 cups frozen rhubarb, sugar, water, salt, unflavored gelatin, cold water, heavy whipping cream , whipped

sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice