Directions:
- In a bowl, soak tapioca in 2 cups of room temperature water overnight.
- Drain water.
- In double boiler, heat milk just until no longer cold.
- Add salt and tapioca.
- Continue heating until small bubbles appear at sides of pan.
- Cover, turn heat to very low and cook for one hour.
- Make sure that milk mixture does not simmer or boil.
- Separate egg whites from yolks.
- Beat egg yolks and sugar toether until light yellow in color.
- Add a little of the hot mixture to the egg yolks and blend thoroughly.
- Then add the egg yolk mixture to the hot milk mixture, stirring constantly.
- Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
- Beat egg whites until stiff.
- Slowly fold the hot tapioca mixture into the egg whites.
- Stir in vanilla.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.46 Kcal (446 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 120.74mg | 5% | |
| Potassium | 136.6mg | 3% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.73g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 9.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 14% | |
| Sodium | 114.69mg | 5% | |
| Potassium | 129.76mg | 3% | |
| Total Carbs | 18.96g | 7% | |
| Sugars | 10.95g | 46% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.54g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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