Tapioca Pudding Recipe

Posted by
Rate It!
Tapioca Pudding
Add your photo!


  • 1/2 cup pearl tapioca
  • 2 1/2 cups milk
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 tsp vanilla


  1. In a bowl, soak tapioca in 2 cups of room temperature water overnight.
  2. Drain water.
  3. In double boiler, heat milk just until no longer cold.
  4. Add salt and tapioca.
  5. Continue heating until small bubbles appear at sides of pan.
  6. Cover, turn heat to very low and cook for one hour.
  7. Make sure that milk mixture does not simmer or boil.
  8. Separate egg whites from yolks.
  9. Beat egg yolks and sugar toether until light yellow in color.
  10. Add a little of the hot mixture to the egg yolks and blend thoroughly.
  11. Then add the egg yolk mixture to the hot milk mixture, stirring constantly.
  12. Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
  13. Beat egg whites until stiff.
  14. Slowly fold the hot tapioca mixture into the egg whites.
  15. Stir in vanilla.
  16. Serve warm or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.46 Kcal (446 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 42.45mg 14%
Sodium 120.74mg 5%
Potassium 136.6mg 3%
Total Carbs 19.96g 7%
Sugars 11.53g 46%
Dietary Fiber 0.1g 0%
Protein 3.73g 7%
Iron 0.4mg 2%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 40.32mg 14%
Sodium 114.69mg 5%
Potassium 129.76mg 3%
Total Carbs 18.96g 7%
Sugars 10.95g 46%
Dietary Fiber 0.09g 0%
Protein 3.54g 7%
Iron 0.4mg 2%
Calcium 96.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top