191873 warm shrimp salad red chile tarragon Recipes

  • Shrimp and Mango Skewers
    olive oil, minced peeled fresh ginger and
    6 More
    olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)
    25 min, 8 ingredients
  • Warm Wheatberry Salad
    wheatberries, extra-virgin olive oil, onion and
    5 More
    wheatberries, extra-virgin olive oil, onion, mushroom, sliced, white wine, coarsely chopped parsley, red wine vinegar (optional), salt , to taste
    1 hour 5 min, 8 ingredients
  • Warm Asparagus Salad
    asparagus, washed and trimmed and
    7 More
    asparagus, washed and trimmed, garlic cloves, finely minced, extra virgin olive oil, red pepper , cut in st2-inch strips, plum tomato, cut in 1/2-inch strips, salt & pepper, balsamic vinegar, crumbled goat cheese
    30 min, 8 ingredients
  • Warm Lentil Salad
    brown lentils, broth , vegetable or 3 1/3 cups chicken and
    7 More
    brown lentils, broth , vegetable or 3 1/3 cups chicken, red bell pepper, diced, tomato, chopped, fresh spinach, stems removed and torn into medium-sized pieces, yellow onion, bay leaf, olive oil, balsamic vinegar
    55 min, 9 ingredients
  • Warm Potato Salad
    baby potatoes and
    8 More
    baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach
    20 min, 9 ingredients
  • Warm Cabbage Salad With Bacon and Blue Cheese Warm Cabbage Salad With Bacon and Blue Cheese
    bacon, crumbled, peeled chopped shallot (1 small) and
    6 More
    bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper
    30 min, 8 ingredients
  • Warm Spinach Salad With Feta and Olives Warm Spinach Salad With Feta and Olives
    spinach, washed and stemmed (or 1 package pre-washed baby... and
    6 More
    spinach, washed and stemmed (or 1 package pre-washed baby spinach), purple onion, sliced into rings, feta cheese, crumbled, kalamata olives, pitted if desired, extra virgin olive oil, red wine vinegar, fresh ground black pepper
    15 min, 7 ingredients
  • Warm Farro Salad With Roasted Vegetables & Fontina Warm Farro Salad With Roasted Vegetables & Fontina
    carrots, peeled and cut into small chunks, grape tomatoes and
    11 More
    carrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar
    50 min, 13 ingredients
  • Turkey Mini-Burgers With Warm Potato Salad Turkey Mini-Burgers With Warm Potato Salad
    red potatoes, unpeeled, salt, ground turkey and
    10 More
    red potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split
    40 min, 13 ingredients
  • Red Chile  Peking  Duck Red Chile Peking Duck
    island ducklings (4 to 5 lb each, ground white pepper and
    16 More
    island ducklings (4 to 5 lb each, ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, diced fresh pineapple, sliced red onion, jalapeno, minced, coarsely chopped cilantro, fresh lime juice, rice wine vinegar, salt and freshly pepper
    18 ingredients
  • Red Chile Turkey Breast with Succotash Salsa (Bobby Flay) Red Chile Turkey Breast with Succotash Salsa (Bobby Flay)
    ground white pepper, ground cinnamon, ground ginger and
    19 More
    ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper
    22 ingredients
  • The Lady's Warm Potato Salad (Paula Deen) The Lady's Warm Potato Salad (Paula Deen)
    red potatoes, chopped fresh parsley leaves and
    10 More
    red potatoes, chopped fresh parsley leaves, chopped green onion tops, chopped celery, hard-boiled eggs, chopped, chopped bell pepper, lemon-pepper seasoning, salt, dijon mustard, mayonnaise, sour cream
    27 min, 12 ingredients
  • Warm Endive Salad (Rachael Ray) Warm Endive Salad (Rachael Ray)
    endives, trimmed and halved lengthwise, each half then sp... and
    5 More
    endives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved
    9 min, 6 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Spinach Salad With Bacontomatoes And Pecans Warm Spinach Salad With Bacontomatoes And Pecans
    pecan halves, bacon,cut in 1 pieces and
    5 More
    pecan halves, bacon,cut in 1 pieces, red onion,halved and thinly sliced, white wine vinegar, sugar, total) flat-leaf spinach,trimmed,cleaned and dried, coarse salt and pepper
    20 min, 7 ingredients
  • Warm Spinach Salad Warm Spinach Salad
    spinach leaves, thick cut lean bacon cut into strips and
    6 More
    spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper
    5 min, 8 ingredients
  • Warm Chicken Salad With Mustard And Garlic Dressin... Warm Chicken Salad With Mustard And Garlic Dressin...
    ciabatta, olive oil, salt, ground pepper and
    12 More
    ciabatta, olive oil, salt, ground pepper, cooked or smoked chicken breast , cut into strips, cos lettuce ( i prefere rocket or mixed lettuce), avocados, peeled and sliced, assorted tomatoes , or quarter englis/salad tomatoes, dressing, dijon mustard, red wine vinegar (no substitute!!!!!!!!), garlic, crushed, olive oil, sugar, salt, ground pepper
    5 min, 16 ingredients
  • Warm Spinach Salad with Apples, Bacon, and Cranberries Warm Spinach Salad with Apples, Bacon, and Cranberries
    sliced granny smith apple (about 1 small) and
    11 More
    sliced granny smith apple (about 1 small), sliced red onion, dried cranberries, chopped, fresh baby spinach, balsamic vinegar, sugar, cranberry juice, dijon mustard, salt, freshly ground black pepper, reduced-fat sour cream, bacon slices, cooked and crumbled (drained )
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top