141925 warm shredded crabmeat salad Recipes

uncooked rotini pasta, imitation crabmeat, flaked, red bell pepper , julienned, mango - peeled, seeded and cubed, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime zest, fresh lime juice, olive oil, honey, ground cumin, ground ginger, salt

mayonnaise, dijon mustard, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, diced seedless cucumber, old bay seasoning, ground white pepper, mixed gourmet greens, garnishes: avocado slices, purple onion rings, mango slices

lean ground beef (90% lean), salsa, divided, chili beans, drained, worcestershire sauce, onion powder, chili powder, garlic powder, pepper to taste, flour tortillas (8 inches), warmed, shredded lettuce, plum tomato, chopped, shredded cheddar cheese, baked tortilla chip scoops, coarsely crushed

uncooked tricolor spiral pasta, pineapple tidbits, drained, imitation crabmeat, chopped, sweet red pepper, diced, jalapeno pepper, seeded and chopped, minced fresh cilantro, lime juice, olive oil, honey, grated lime peel, ground cumin, salt, ground ginger

crabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

diced red onion, diced green bell pepper, diced celery, imitation crab meat, flaked, sour cream, mayonnaise, italian-style salad dressing, lemon juice, dried oregano, salt and pepper to taste

flour tortillas, warmed, deli chicken salad or 2 cups seafood salad, tomatoes, halved, american cheese , cut into strips, lettuce leaves

eggs, head iceberg lettuce, shredded, head romaine lettuce , torn, head leaf lettuce , torn, cucumber, sliced, carrots, shredded, russian salad dressing, french salad dressing, creamy salad dressing, bottled hot pepper sauce

head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper

fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves

crabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

uncooked large shrimp, peeled, deveined, olive oil (preferably extra-virgin), minced fresh thyme or 1/2 tsp dried, grated lemon peel, garlic cloves, pressed, red-skinned potatoes, unpeeled, quartered, dry white wine, fresh lemon juice, baby salad greens, quartered cherry tomatoes, lemon wedges

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

chicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme