96 warm shallots red wine Recipes

dried french green lentils, red potatoes, halved, bacon slices, olive oil, shallots, finely chopped, celery rib, sliced, garlic cloves, red wine vinegar, whole grain dijon mustard, loosely packed fresh flat-leaf parsley leaves

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

asparagus , cut into 2 inch pieces, button mushrooms, tomatoes, olive oil, salt, pepper, olive oil, red wine vinegar, shallots, minced, horseradish, parsley, minced, honey, salt, pepper, mesclun

arugula, coarsely torn curly endive, extra-virgin olive oil, divided, granny smith apples, peeled, cored, cut into 1/2-inch dice, sliced shallots, steamed chestnuts (from two 7.25-oz jars), coarsely chopped, red wine vinegar, walnut oil

orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach

green beans, ends removed, olive oil, dried shallots, chopped, balsamic vinegar or 1 tbsp red wine vinegar, chickpeas, drained 19oz, tomatoes, seeded, chopped, fresh basil or 1 tsp dried basil, chopped, lemon juice, fresh, salt, black pepper, freshly ground, kalamata olive

baby spinach (7 cups), bacon , cut crosswise into 1/2-inch strips, shelled and deveined large shrimp, kosher salt and freshly ground pepper, cannellini beans, drained and rinsed, extra-virgin olive oil, shallot, minced, dijon mustard, red wine vinegar

dried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped

red potatoes or 1 lb new potato, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots, minced, extra virgin olive oil, fresh parsley, chopped, salt, pepper, freshly ground

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

unsalted butter, softened, thick slices from a baguette, minced shallot, white-wine vinegar, dijon mustard, extra-virgin olive oil, an 8-oz wheel camembert cheese, baby dandelion greens or other baby greens such as mizuna or arugula, fresh red currants if desired

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

leeks, roasted walnut oil, red wine vinegar, whole grain mustard, minced shallot, walnuts

new potatoes , scrubbed (about 1 lb), extra virgin olive oil, salt, pepper, salmon fillets (about 1 1/2 lbs total ), shallots or 1 red onion, chopped, garlic clove, minced, mushrooms, thinly sliced, leeks, white portion, thinly sliced, grape tomatoes or 16 cherry tomatoes, halved, extra virgin olive oil (no substitutions), white wine vinegar, chopped fresh thyme, salt, pepper

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

olive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper

yukon or baby white potatoes, green beans, trimmed, mayonnaise, whole grain dijon mustard, shallot minced, red wine vinegar, grinds black pepper, chopped flat-leaf parsley

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper