32183 warm scallions zip steam Recipes
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striped bass fillet with skin (1 inch thick ) and6 Morestriped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves30 min, 7 ingredients
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dried shiitake mushrooms * (1 to 1 1/4 oz) and12 Moredried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion1 hour 45 min, 13 ingredients
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fish fillets (halibut or a white fleshed of your choice) and10 Morefish fillets (halibut or a white fleshed of your choice), salt and pepper, fresh ginger, peeled and smashed, scallions, sliced and smashed, soy sauce, chicken stock, hot, preferably homemade and unsalted, sugar, fresh cilantro, scallions , julienned, fresh ginger, peeled , julienned, sesame oil, heated25 min, 11 ingredients
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whole white fish (such as sea bass, branzino, or flounder... and7 Morewhole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil8 ingredients
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Warm Stuffed Dateswarm stuffed dates, medjool dates, mascarpone cheese and3 Morewarm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa5 min, 7 ingredients
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Warm dinner rollswarm water, egg, vegetable oil, sugar, salt, bread flour and2 Morewarm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour8 ingredients
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Scallion Dipping Saucescallions thinly sliced, fish sauce nuoc nam or nam pla and3 Morescallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted5 min, 5 ingredients
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Steamed Gingered Salmon with Warm Citrus Saucecanola oil to cook, ginger julienned, sliced scallions and14 Morecanola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper50 min, 17 ingredients
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Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Saladlime, juiced, salt, sugar, water and23 Morelime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste1 hour 10 min, 27 ingredients
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Steamed Tofu With Fiery Saucefresh tofu, vegetable oil, sesame oil, light soy sauce and4 Morefresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve18 min, 8 ingredients
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Steamed and Curry Flashed Oysters (Ming Tsai)romaine , banana or napa cabbage leaves for steaming and7 Moreromaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating20 min, 8 ingredients
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Steamed Acorn Squash with Lime and Scallionacorn squash, fresh lime juice, extra-virgin olive oil and1 Moreacorn squash, fresh lime juice, extra-virgin olive oil, scallion, chopped fine4 ingredients
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Steamed Fish Fillets with Scallion-Ginger Oilwhite fish fillets, vegetable oil and5 Morewhite fish fillets, vegetable oil, a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips, scallion , cut into julienne strips, oriental sesame oil, soy sauce to taste as an accompaniment, white-wine vinegar or to taste as an accompaniment7 ingredients
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Steamed Fiddleheads with Horseradish Scallion Saucefiddleheads (available seasonally at specialty produce ma... and6 Morefiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green7 ingredients
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