35934 warm savoy yogurt Recipes

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

head savoy cabbage , cabbage, shredded (chinese, about 3 cups), red bell pepper, thinly sliced, scallions, chopped (green and white parts ), reduced sodium soy sauce, toasted sesame oil, salt, crushed red pepper flakes (optional), toasted sesame seeds

warm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter

savoy cabbage, chopped, scallions, chopped, garlic, minced, fresh ginger, minced, vegetable broth, soy sauce, vinegar , rice, salt, pepper

unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon

savoy cabbage (300g), onion, thyme, potato, butter (30g), curry powder, vegetable stock or 3 1/4 cups chicken stock, mushrooms, chopped fresh parsley, salt, pepper (freshly ground ), half-and-half cream

yogurt, sour cream, pace picante sauce (medium), salt and pepper to taste

cucmber pealed and diced, yogurt, salt, dried mint, smashed garlic clove, half acup water

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

half a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar

sliced savoy cabbage (about 1 1/4 lb), chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise, grated onion, fresh lemon juice, grated lemon peel, chopped fresh thyme or 1/2 tsp dried

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

sliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced