49306 warm savoy yogurt dill Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, egg, dill seed, dried minced onion, salt, king arthur unbleached all-purpose flour

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

warm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter

savoy cabbage, chopped, scallions, chopped, garlic, minced, fresh ginger, minced, vegetable broth, soy sauce, vinegar , rice, salt, pepper

unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic, minced, snipped fresh dill or 1 tbsp dill weed, salt, pepper, lime juice

savoy cabbage (300g), onion, thyme, potato, butter (30g), curry powder, vegetable stock or 3 1/4 cups chicken stock, mushrooms, chopped fresh parsley, salt, pepper (freshly ground ), half-and-half cream

plain yogurt, minced garlic cloves, curry powder, ground red pepper, chickpeas, chopped dill, minced shallot, plain breadcrumbs, lemon juice, tahini, cumin, salt, pepper

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

half a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar

sliced savoy cabbage (about 1 1/4 lb), chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise, grated onion, fresh lemon juice, grated lemon peel, chopped fresh thyme or 1/2 tsp dried

green beans, trimmed and halved, cider vinegar, olive oil, dill seeds, chopped fresh dill

dijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

sliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced