22362 warm savory georgia hash Recipes

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

hot italian sausage or 1 lb sweet italian sausage, diced, frozen hash browns (loose type), green pepper, chopped, onion, chopped, chili sauce

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, tea. baking soda, tea. salt, sour cream, ripe fresh georgia peaches, peeled, chopped, tea. pure vanilla extract, tea. pure almond extract, peach schnapps or peach brandy, tab. unsalted butter, orange juice, sugar

simply potatoes shredded hash browns, mayonnaise, seafood seasoning, eggs, beaten, tuna, drained and flaked

frozen hash browns, egg, beaten, salt & fresh ground pepper, eggs, milk, salt & fresh ground pepper, chopped ham or 1 cup bacon, sliced fresh mushrooms, green onion (chopped ), green bell pepper (chopped ), shredded cheddar cheese

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

dry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper

water warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water

warm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

acorn squash, peeled and chopped into medium sized chunks (about 2 cups chopped), turnip, peeled and chopped into medium sized chunks (about 3/4 cup chopped), water, chicken bouillon cubes (optional), bacon , apple smoked and uncured (chopped small), cremini mushroom, chopped, onion, chopped medium, fresh garlic, chopped, unsalted butter, fresh chives, chopped fine, fresh parsley, chopped fine, fresh rosemary, chopped fine, fresh thyme, chopped fine, fresh cracked black pepper, kosher salt

yukon potatoes, peeled and diced, butter, onion, finely chopped, red bell pepper, diced, yellow bell pepper, diced, minced garlic, cayenne, salt, coarsely ground black pepper, smoked paprika, chopped fresh oregano leaves, store-bought rotisserie chicken , meat removed and diced, chicken stock, chopped fresh parsley leaves, lemon, juiced

sweet italian sausage - removed from casings, refrigerator crescent rolls or pizza dough, frozen hash browns, thawed, shredded cheddar, eggs, beaten, milk, salt and pepper to taste, sprinkling of oregano, freshly grated parmesan , to taste